Indian Thali House cuisine is inspire by the whole gastronomic culture of the big Indian area. Where spices and its harmonious colours characterize the various typical dishes offered, from Pakora with chickpea flour to Samosa (also vegetable or chicken), from classic lentil Soup to the Palak Paneer and more.
We also propose a healthy food approach, where the typical dish Thali (also for vegetarians) becomes the protagonist in ancient Ayurvedic culture. Where in one dish we find all what we need in terms of nutritional value to aspire to a healthy life and longevity, the basis of universal food pyramid.
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